Gurmet – fresh meat and meat specialities
Gurmet represents the very best of fresh meat and meat specialities produced by Bidfood in its facilities in Kralupy nad Vltavou and Opava.
Pork and beef with guaranteed quality
With a strong focus on precise, kitchen-ready preparation, high hygiene standards, and uncompromising freshness, Gurmet delivers tons of meat every day to foodservice operations and retail outlets across the Czech Republic, Slovakia, and Hungary.
Fresh meat ready to use
Since 2003, Gurmet has specialised in kitchen-trimmed meat – expertly processed, cleaned, and trimmed portions ready for immediate use. The range includes pork and beef cuts in various stages of preparation: portioned, ground, marinated, or sliced into precisely calibrated pieces.
Tailored to customer needs
The meat is sourced exclusively from Czech farms and slaughterhouses and processed under continuous veterinary supervision. Gurmet also provides custom processing – slicing, portion weight, dice size, grind texture, and marinades tailored to each client’s requirements. The product range is regularly updated to meet the evolving needs of professional kitchens.
Meat specialities and seasonal range
The range also includes meat-based semi-finished products – from classic beef tartare and burger patties to seasoned favourites such as čevapčiči, grill sausages, wine sausages, and Salsiccia. Thanks to modern production technology and daily logistics, Gurmet is the ideal choice for professional kitchens, canteens, and fast food operators.
Packaging with freshness and hygiene in mind
Gurmet’s fresh meat is packaged either vacuum-sealed or in protective-atmosphere trays. Vacuum packaging ensures maximum freshness – the meat is processed, packed, and stored immediately after cutting, under conditions that extend shelf life and reduce waste. The packaging also limits contact with the external environment, ensuring a higher hygiene standard during handling.
