Banquet – sous-vide meat
Sous-vide Banquet meat is the ideal solution for professional kitchens as well as households that seek exceptional flavour and consistent quality.
What is sous-vide?
Sous-vide (French for “under vacuum”) is a gentle cooking method in which meat is cooked for several hours at a low temperature in a vacuum-sealed pouch. The result is perfectly juicy and tender meat that retains its natural flavour, aroma, texture, and weight.
An Original from Opava
The Banquet brand is a pioneer of this method in the Czech Republic. Bidfood Opava began developing sous-vide meat products in 2012 and launched production two years later.
Ready to Eat
Banquet sous-vide meat is delicately seasoned and ready for immediate use – whether served hot or cold. It slices beautifully without crumbling and is perfect for appetisers and cold platters. In hot dishes, it’s ideal for sauces, grilling, or quick pan meals. The juices from the pack can also be used as a base for sauces. Its key advantages include consistent taste and texture, as well as significant time savings.
Efficient and Professional Solution
Banquet sous-vide meat simplifies work in all types of kitchens – from school canteens and restaurants to fast-food outlets. Customers who are new to the product can contact their Bidfood sales representative to request a presentation (only In Czechia and Slovakia).
