Bidfood Opava: Sous-vide meat
In 2012, Bidfood constructed a technologically advanced facility for the preparation of specialized meats. The pilot project has become the sous-vide cooking technique.
The development itself took 2 years. During two years we have developed a unique spice mix for meat that will taste the meat sufficiently, but still leaving the chefs room for their own flavor. The first sale was started in March 2014 and has been gradually growing since then. Thanks to that, we have also adjusted the production line significantly and added various new products. For example, a huge success has been the chicken rolls, which are prepared manually, just like in any other kitchen. In 2019, we produce 2 700 tons of Sous‑vide meat.