2. 5. 2019
The pastry and bakery production was established in Opava in spring 2010. The Nowaco puff pastry has received a wide recognition, later it has been rebranded to Dobroty babičky Kláry. Thanks to the highest quality raw materials and unique processing technology, the structure of the pastry we make it up of nearly 90 layers. The classical, manual kneading method is substituted by a sophisticated 50-meters-long production line.