Bidfood has been producing sous-vide products under the Banquet brand in its own facility in Opava since 2014. Only high-quality basic ingredients are used, without unnecessary additives. The catalogue includes a clear list of products, a sample recipe with a model cost calculation, and contacts for the unique Banquet team.

Main Benefits of Sous-vide

Quality

• Meat is always juicy.
• Guaranteed thorough cooking.
• Control of raw materials and the production process.

Speed

• Shorter preparation time.
• Sufficient portions always at hand.
• Demand fluctuations will not catch you unprepared.

Savings

• Time – quick preparation.
• Money – lower costs for energy and staff time.
• Staff – fewer people, more portions.

Hygiene

• Vacuum packaging – no contact with raw meat.
• HACCP – elimination of cross-contamination.
• Veterinary control of raw materials and production.