Pršutérie – mature meat, mature approach
Something exceptional is taking shape in Litoměřice. Pršutérie Chovaneček is a family-run workshop where meat matures slowly, honestly, and with care.
Mature Meat, Mature Approach
Pork, beef, lamb, duck, and game – each cut is handled by people who understand the craft and trust in time-tested methods. The result is dry-cured meats that carry the aroma of tradition and taste just the way you want them to – rich, pure, and authentic.
Less is More: Just Meat, Salt and Time
Each product begins with carefully selected meat from Czech farms. It is processed by hand, without unnecessary additives, with a focus on pure ingredients and respect for traditional methods. Instead of chemistry, it’s time that does the work – the meat matures slowly over weeks, months, or even years to achieve a tender texture, deep flavour, and rich aroma. At Pršutérie, we believe that honest craftsmanship and natural ingredients are the way to healthier, more authentic products.
A Brand with a Story and a Personal Touch
The products of Pršutérie Chovaneček belong wherever quality, authenticity, and flavour are valued. They are the ideal choice for restaurants, bistros, and catering businesses that want to offer their guests something truly special. They also appeal to premium retail stores in search of products with a story – honest, handmade, and visually appealing.
