Bravur – the taste with a name
A modern brand of deli meats built on craftsmanship, quality ingredients, and a production process where traditional expertise meets technical precision.
Deli Meats and Cold Cuts from Dýšina
The Bravur brand was launched in 2020, but its roots go back to 2018, when Bidfood began its own deli meat production in Dýšina near Plzeň.
Today, Bravur offers a wide range of products: chicken, turkey, and pork hams in three quality grades (standard, selected, and premium), bacon, sausages, frankfurters, smoked meats, soft salamis, and traditional Czech specialities. All Bravur hams stand out with their high meat content, significantly exceeding typical market standards.
Thanks to consistent quality, a broad assortment, and meticulous processing, Bravur products have become a popular choice not only in professional kitchens, but also for everyday household shopping.
Bravur meat products are crafted with a focus on quality, flavour, and technical precision.
Smoked meats are prepared traditionally over beechwood, which gives them a unique aroma and taste. Among the favourites are smoked chicken legs, as well as breast fillets – perfect for salads, sandwiches, or cold platters. Long-standing favourites also include pork neck and Moravian smoked ham.
