For Suppliers
Bidfood is one of the largest food distributors and manufacturers not only in the Czech Republic, Slovakia, and Hungary, but also across Europe. Our distribution capabilities in these three countries exceed 1,000 tons of goods delivered daily. The production capacity of our in-house food facilities reaches tens of thousands of tons per year.
Become Our Supplier!
Do you have high-quality products you would like to offer?
Our distribution centers and production facilities have dedicated procurement departments that are actively seeking new suppliers.
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I would like to supply for distribution
Do you offer products intended for foodservice or food retail?
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I would like to supply for production
Do you provide raw materials or packaging suitable for use in our manufacturing processes?
Robust Distribution and Production
Our distribution capabilities in these three countries exceed 1,000 tons of goods delivered daily. The production capacity of our in-house food facilities reaches tens of thousands of tons per year.
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10
distribution depots across three countries
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452
delivery trucks
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1 020
tons of goods delivered daily
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55 200
tons of products produced annually
Product categories
Bidfood offers customers in both the hospitality and retail sectors an extensive portfolio – from fresh, chilled, and frozen foods to ambient products, non-food items, tableware, kitchen supplies, and professional catering equipment.
How Bidfood Is Organised
Get to know the structure of Bidfood companies more closely. We regularly invest in our production facilities to ensure they remain technologically advanced and permanently competitive. Every year, we succeed in increasing the volume of products flowing from our production plants to a wide range of customers across Europe and around the world.
Bidfood Expo
Bidfood hosts outstanding gastronomic events in both the Czech Republic and Slovakia, each designed to inspire, connect, and support culinary professionals across the foodservice and retail sectors. These events bring together leading chefs, food experts, and suppliers to present the latest trends in food products, technologies, and gastronomy.